Smokey: Like a cigar: Ash, tar, smoke, smoked wood, burning leaves, beef jerky, bonfire, whiskey.
Spicy: Like your spice drawer: Cloves, cinnamon, cocoa, thyme, parsley, oregano, black pepper, vanilla, coriander, liquorice, eucalyptus, saffron, fennel.
Sweet: Nuances of sweetness: Honey, maple syrup, malt, nectar, caramel, molasses, burnt sugar, cotton candy, bubble gum.
Nutty: That chewy, often toasty taste: Almond, peanut, chestnut, hazelnut, roasted nuts, nougat, peanut butter.
Floral: When your nose feels like it’s walking into a greenhouse, or mountain meadow: Hints of jasmine, lilac, orchid, honeysuckle, wildflowers, cherry blossoms, orange blossoms, rose, dandelion, violet, geranium, hops, perfume.